Sunday, March 8, 2009

Get your green on!



March 17th is right around the corner and St. Patrick's Day is one holiday we take very seriously at Prince's Hill. On this day, we wake up extra early and cook up some of the best corned beef and cabbage this side of the pond. It doesn't get any more authentic than this. Come by and enjoy a meal of corned beef and cabbage with carrots and potatoes and some Irish soda bread on the side. Or, take some home for ye lads and lasses to enjoy. And don't forget to come in the day after for some corned beef hash!

Click here to see a video of Chef Brenda and her special assistant Keely making Annie Brennan's corned beef and cabbage recipe.