Monday, December 29, 2008

Ladie's lunch


Andi is enjoying a nice cup of sweet potato curry bisque with a feta and tomato stuffed zucchini on the side. Meanwhile, her daughter Keely enjoys a couple of P.Hill's special recipe meatballs. YUM!

Barrington BBQ?

Scott Bomar and Kerri Mahoney traveled all the way from Memphis Tennessee for some good RI cooking. So Scott settled in with a BBQ beef brisket calzone and some sweet tea....just like home.

SOUP'S ON!


Granddaughter Amanda (Battista) enjoys a cup of P. Hill Chicken Soup. One of over 50 different soups that will be made from scratch this winter.

Saturday, December 6, 2008

What does the North Pole and Prince's Hill Deli have in common?

Free WiFi!
So stop by and enjoy a bowl of soup and don't forget to bring your laptop.

Sunday, November 30, 2008

Gigantic Pans of Breakfast Goodness!



Observe Brendan, our breakfast strada model... Breakfast Strata
serves 8/16

( $24/$48)

Our lovely model Andi is exhibiting her Mid-Western "can do "spirit by forgoing utensils as she enjoys her
French Toast Casserole
serves 6/12
($25/$50)

Happy T Day!


Turkey Dinner Cran-Sage Stuffing, Mashed Potato and Gravy, Cranberry Sauce, Broccoli and Vermont Cheddar, Squash (Ind portion, min 6) $9 each

yum.

Tuesday, November 4, 2008

Fresh Fruit Plate 11.1.08

Variety of Melons, Seedless Grapes, Pineapple, Strawberries
and Kiwi. Served with Fruit Dip.

Small $53.00
Large $73.00

Quiche 11.1.08

Pictured here are two varieties of Quiche we made from scratch this weekend. In the foreground , the Spinach & Mushroom and in the back, a Ham & Leek.

A big seller here we also
offer Asparagus & Shallot, Roasted Red Pepper, Zucchini & Onion, Broccoli, Crab, Mushroom & Scallion, Ham & Cheddar, Lorraine, or your combination.
$17.99 each