Brenda's Blog

2009-10-25T20:29:00.001-07:00

Homemade Soups!!

2009-10-20T17:43:00.000-07:00

We are getting back to the season we all love!!! SOUP!!! Yes, our favorite. We make are stocks in house for all our soups. Stock up this season on our Chicken Noodle its guaranteed to destroy a cold on contact. It's been tested and it works! Roasted Garden Vegetable, Beef Stew, and of course Hungarian Mushroom to name a few other favorites that we will have every week!

Soup Quarts $10.29 Chowder-Stew-Bisque $10.99

Fiesta Night!!!!!

2009-08-07T11:49:00.000-07:00

Tonight is Fiesta night over at the Bayside Family YMCA in Barrington, RI!! We will be serving tacos, quesadillas, corn and black bean salad, and apple pie burritos!!!! Come on down and FIESTA!!!! OLE'

P. Hill at the pool!

2009-08-02T15:54:00.000-07:00

Prince's Hill has been working together with the folks at Bayside family YMCA to create a family night cookout. Each Friday night throughout the summer we offer a different menu. For instance, we hosted Grilled Pizza night, which was a huge hit and alot of fun. Upcoming events include Fiesta night, BBQ night and possibly a Luau!

Bayside Y

Happy Graduation!

2009-08-02T15:29:00.000-07:00

Graduation Season is always a busy time for us. Here are shots from one of our favorite customers, Evelyn McVey, who hosted a
hors d'oeuvres party at her house in Riverside Terrace overlooking Narragansett Bay.

Congrats to her grandson just graduated from Tolman and is now in the Air Force.

in photo- Our very own Cheryl Cinq-mars!

FLOWER POWER!!!!

2009-06-21T15:07:00.000-07:00

Early this June we were thrilled to host the Flower Power society. These local volunteers are responsible for the beautiful flowers that line the main street through out town. Throughout all seasons.

Day Camp Lunches!

2009-06-16T18:01:00.001-07:00

School may be out for the summer but if you’ve got kids in day camp chances are good you’re still packing lunches.

After ten months of school lunches most kids are tired of sandwiches and even once enjoyed lunch favorites hold little appeal. In my mind, the key to good camp lunches is to think outside the traditional ‘lunch’ box.

Delivered box lunches are available by the day or by the week.

Click here for more info.

Get your green on!

2009-03-08T13:00:00.001-07:00

March 17th is right around the corner and St. Patrick's Day is one holiday we take very seriously at Prince's Hill. On this day, we wake up extra early and cook up some of the best corned beef and cabbage this side of the pond. It doesn't get any more authentic than this. Come by and enjoy a meal of corned beef and cabbage with carrots and potatoes and some Irish soda bread on the side. Or, take some home for ye lads and lasses to enjoy. And don't forget to come in the day after for some corned beef hash!

Click here to see a video of Chef Brenda and her special assistant Keely making Annie Brennan's corned beef and cabbage recipe.

"New York, New York"

2009-01-29T18:19:00.000-08:00

Saturday, January 17th

Last weekend we catered a baby shower in the Tribeca neighborhood of New York City.

But this wasn't your usual baby shower. Parents-to-be Gail Barlow and Charles Squire wanted a cozy evening of cocktails and hors d'oeuvres to share with their closest friends before the arrival of their little one.

Ladie's lunch

2008-12-29T18:00:00.000-08:00

Andi is enjoying a nice cup of sweet potato curry bisque with a feta and tomato stuffed zucchini on the side. Meanwhile, her daughter Keely enjoys a couple of P.Hill's special recipe meatballs. YUM!

Barrington BBQ?

2008-12-29T17:41:00.000-08:00

Scott Bomar and Kerri Mahoney traveled all the way from Memphis Tennessee for some good RI cooking. So Scott settled in with a BBQ beef brisket calzone and some sweet tea....just like home.

SOUP'S ON!

2008-12-29T17:28:00.001-08:00

Granddaughter Amanda (Battista) enjoys a cup of P. Hill Chicken Soup. One of over 50 different soups that will be made from scratch this winter.

What does the North Pole and Prince's Hill Deli have in common?

2008-12-06T17:34:00.000-08:00

Free WiFi!
So stop by and enjoy a bowl of soup and don't forget to bring your laptop.

Gigantic Pans of Breakfast Goodness!

2008-11-30T15:13:00.000-08:00

Observe Brendan, our breakfast strada model... Breakfast Strata
serves 8/16
( $24/$48)

Our lovely model Andi is exhibiting her Mid-Western "can do "spirit by forgoing utensils as she enjoys her
French Toast Casserole
serves 6/12
($25/$50)

Happy T Day!

2008-11-30T14:05:00.000-08:00

Turkey Dinner Cran-Sage Stuffing, Mashed Potato and Gravy, Cranberry Sauce, Broccoli and Vermont Cheddar, Squash (Ind portion, min 6) $9 each

yum.

Fresh Fruit Plate 11.1.08

2008-11-04T16:30:00.000-08:00

Variety of Melons, Seedless Grapes, Pineapple, Strawberries
and Kiwi. Served with Fruit Dip.
Small $53.00
Large $73.00

Quiche 11.1.08

2008-11-04T15:27:00.000-08:00

Pictured here are two varieties of Quiche we made from scratch this weekend. In the foreground , the Spinach & Mushroom and in the back, a Ham & Leek.

A big seller here we also offer Asparagus & Shallot, Roasted Red Pepper, Zucchini & Onion, Broccoli, Crab, Mushroom & Scallion, Ham & Cheddar, Lorraine, or your combination.
$17.99 each

Local businesses try to cope with escalating gasoline prices

2008-06-28T14:04:00.000-07:00

Great article in the Barrington Times.